Thursday 23 April 2020

ANZAC Biscuits

Yesterday I made ANZAC biscuits.  First we had to get the ingredients.  Then follow the recipe and add the dry ingredients into a mixing  bowl.  Then I had to put golden syrup and butter in a pot. Then I had to add the dry ingredients in to the butter and golden syrup.  Then I put the ANZAC biscuits in the oven.







                                                                This is me mixing.

                          This is what the ANZAC biscuits looked like after they were cooked.
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7 comments:

  1. Ann23 April 2020 at 11:18

    Hi Renny
    Yum your ANZAC biscuits look really tasty. I made some yesterday for my family, but they have nearly all been eaten already. Do you know the story behind how the ANZAC biscuits became so popular? If oyu get a chance, see if you can find out.
    Thanks for sharing oyur post.
    Ann

    ReplyDelete
  2. Chris23 April 2020 at 12:13

    Hi Renny, I havent made any biscuits yet but looking at everyones blog posts is making my mouth water. I might just have to go and make some!. Did they taste as good as they look?

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    Replies
    1. Anonymous24 April 2020 at 13:37

      Hi Chris They did taste very good. If you have a go at making them I hope they will taste good.

      Delete
  3. Anonymous23 April 2020 at 20:41

    Those cookies look tasty Renny. It is a good recipe to make Renny. Do you know why the ANZAC cookies were sent to the soldiers?

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    Replies
    1. Anonymous7 May 2020 at 10:17

      Hi Naomi They were sent to soilders because they lasted a long time.
      Have you made any biscits for ANZAC day? They where very yummy. Renny

      Delete
  4. Mrs Minehan24 April 2020 at 14:15

    Your cookies look delicious Renny. I used to make ANZAC biscuits with my Nana, so whenever I smell them, it reminds me of this memory. I hope they tasted as good as they looked and smelt.

    ReplyDelete
  5. Kristine Hickford29 April 2020 at 21:39

    Hi Renny
    Your ANZAC biscuits look delicious. My biscuits were a bit of a disaster because I used whole oats instead of rolled oats. They all flowed together. Never mind I cut them into strips and rolled them up while they were warm. So they are like little chewy museli rolls. They still taste good! I am glad yours turned out better. I like the way you have put captions under your photos in your post it makes your post look professional.

    Mrs H

    ReplyDelete

Thank you for your positive, thoughtful, helpful comments.

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